Poultry Brine Spices

For a turkey up to 18lbs, combine the contents of the jar with one gallon of boiling water. Cool thoroughly and refrigerate until chilled. Place thawed turkey, brining mix and an additional gallon of water into a large container or bag so that the turkey is entirely submerged.  Keep refrigerated or on ice for 12-24 hours. Before roasting, rinse with cold water and pat dry.